Alibérico Food Packaging’s Palco® containers will help you preparing stunning cupcakes
Steps to make chocolate dough
Prepare the aluminium baking moulds of Palco ® and preheat the oven to 180º.
- Pour a few drops of lemon juice into 200ml of milk.
- Melt 250g of butter in bain-marie and add 150g of dark chocolate for desserts.
- Sift 200gr of flour, a pinch of salt and a sachet of yeast.
- Whip the chocolate and butter and gradually add 100gr of sugar. Then add 2 eggs, milk with lemon, a teaspoon of vanilla essence and flour.
- Pour ¾ of the mixture into the Palco® moulds and bake for 25 minutes.
Steps to make pumpkin buttercream
Boil in the microwave small cubes of pumpkin in our Palco® microwave containers. You can read tips for use here.
- Whip 250gr of butter at room temperature and gradually add 250gr of icing sugar until a homogeneous dough is formed.
- Sprinkle with cinnamon, cocoa and pumpkin puree and whip for 30 seconds and with the help of a piping bag place the mixture on top of the cupcakes. Enjoy!
Alibérico Food Packaging, High Quality for the most demanding markets.
